What is a food safety management system? If you are running a food business you are legally required to have an approved written food safety management system in place to ensure food is safe for customers to eat. You should put in place a system based on food safety practices that you are familiar with, in line with general Hazard Analysis and Critical Control Points, (HACCP). The level of documentation required will depend on the nature and size of your business. .

The traceability of any substance intended to be, or expected to be, incorporated into food must be established at all stages of production, processing and distribution. Food processing operators must have documented systems and procedures that allow for this information to be made available to the Authorities on demand. .

Unfortunately, incidents do happen and will need a thorough investigation. This is provided with our ongoing support package. .

Do you have the technical expertise in-house to be able to conduct food safety, hygiene and HACCP audits? Do you know if your supplier provides food in a hygienic manner or are you relying on their internal audits? Our assessments check the condition of the premises, the practices employed therein and the policies and procedures adopted by the business to provide safe food for customers. Assessments are also conducted to verify the effectiveness of the Food Safety Management System used.

Sometimes exams or online training is not enough. We will coach and train your management on the job to put all the training in to practice. .

To be compliant you must keep records. SCI can provide you with all the record keeping documentation you will need to be compliant with your HACCP. .